Ingredients:

• 2 large egg yolks
• 1 tablespoon white/apple cider vinegar
• 1 tablespoon fresh orange juice
• 1 teaspoon Dijon mustard
• 1 tsp Worcestershire sauce
• 1 small garlic glove crushed
• ½ cup olive oil Salt & Pepper  

Method:

Whisk egg yolks, garlic, juice, vinegar & mustard until it begins to froth, then slowly stream in olive oil. Keep whisking until dressing is thick & glossy (mayonnaise texture).

Season with salt & pepper.