Ingredients:

• 1 Packet Rainbow Fresh Wild Rocket
• 60g-Snack Pack
• 1 Packet Rainbow Fresh Baby Spinach
• 60g-Snack Pack
• ½ thinly vertically sliced red onion
• 1 cup pitted halved fresh South Australian cherries
• ¼ cup crumbled Fetta
• ¼ cup dry-roasted pistachios
• Dressing
• 1 ½ tablespoons fresh lemon juice
• ½ teaspoon Dijon mustard
• ½ teaspoon honey
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 small garlic clove minced
• 2 tablespoons extra-virgin olive oil

Method:

Step 1 - Combine Rainbow Fresh Wild Rocket, Baby Spinach, and onion in a large bowl.
Step 2 - Combine juice, mustard, honey, salt, black pepper, and garlic in a medium bowl, stirring with a whisk. Gradually drizzle in olive oil, stirring constantly with a whisk. Drizzle dressing over salad and toss gently to coat.
Step 3 - Top with cherries, fetta, pistachio nuts.