Ingredients:

• 1 ½ tablespoons fresh lemon juice
• ½ teaspoon Dijon mustard
• ½ teaspoon honey
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 small garlic clove, minced.
• 2 tablespoons extra virgin olive oil

Method:

Combine juice, mustard, honey, salt, black pepper, and garlic in a bowl, stirring with a whisk. Gradually drizzle in olive oil, stirring constantly with a whisk until all ingredients are combined.