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Recipes

Method: Defrost puff pastry sheets. Line 2-3 flat baking trays with baking paper. Set aside. To make the bechamel sauce: Melt the butter in a medium saucepan and add the flour. Cook, stirring...

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Method: Marinate the chicken in the Moroccan spice, olive oil, and salt for approximately 1-2 hours. Once marinated, heat oil in a large frying pan (or on the bbq) and cook the chicken in batches,...

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Method: Heat oil in frying pan. Cook chicken breast until just cooked, do not brown. Remove from pan and dice finely. Allow to cool. Place all Caesar dressing ingredients except olive oil into a...

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Method To make the dressing: Combine ingredients in a bowl and whisk well. To assemble salad: Into a large bowl, place prawns, avocado and tomato. Pour ½ the dressing in the bowl and very gently,...

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Method: Preheat oven to 200°C. Place the tomatoes, garlic, oil, balsamic vinegar, thyme and salt and pepper on a baking tray and roast for 20-25mins until tomatoes have collapsed. Meanwhile, in a...

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Method: In a large bowl, add all marinade ingredients, mix well together. Add chicken and coat thoroughly. Cover and leave in the fridge for at least 1 hour (or overnight). Soak vermicelli noodles...

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Method: Season the chicken with lemon zest, salt, black pepper and dried marjoram, then drizzle with vegetable oil. Set in a frying pan over a medium-high heat and sear on all sides, then transfer...

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Method: In a food processor, add almonds, parmesan, garlic, salt and pepper and process to a coarse crumb. Add rocket, olive oil and process until smooth. Add water if mixture is too thick. Season...

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Method Place quinoa and 1½ cups cold water in a saucepan over high heat and cover. Once water is boiling reduce heat to low. Simmer for 10 to 12 minutes or until water has absorbed. Drain in a...

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Method: To make the dressing, add all ingredients in a small bowl and whisk to combine. In a large bowl gently toss, rocket, pear, walnuts, and cheese (reserving some for garnish). Add the dressing...

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