Vinaigrette
Serves # 4
Ingredients:
- ¼ cup (60ml) vinegar of your choice (balsamic, red wine, white wine, apple cider vinegar)
- ½ cup (60ml) olive oil
- 1 clove garlic minced.
Salt & pepper
Method:
Add all ingredients to a glass jar and shake well until you can see all ingredients combined. Season to taste.
Chefs Note:
This can be made well before serving, but will need to be shaken well again before drizzling over salad.