Chicken San Choy Bow served in Caesar Cos


Heat oil in frying pan.  Cook chicken breast until just cooked, do not brown. Remove from pan and dice finely.  Allow to cool.

Place all Caesar dressing ingredients except olive oil into a food processor and blend until combined.

In a bowl whisk together the dressing ingredients, then coat the chicken mixture and stir to combine.

Spoon mixture into Caesar Cos leaves and serve immediately.