Ingredients:

• 1 x 120g bag Rainbow Fresh Baby Spinach
• 4 stalks of celery
• 1 cucumber
• 2 apples cored
• 1-piece fresh ginger, approx. 1-2 inches Ice (optional)

Method:

Cut apples, cucumber, and celery into chunks.

Put through a juicer with Rainbow Fresh baby spinach and ginger.

Pour into glass, add ice, and serve.

*Chefs note- Use a blender if you do not have a juicer, you will need to

strain juice before serving to remove pulp.

Juice can be stored in the fridge, but it will separate and require

stirring or shaking before serving.

Quantities of ingredients can easily be changed to suit your taste.