Ingredients:

• ¼ cup (60ml) vinegar of your choice (balsamic, red wine, white wine, apple cider vinegar)
• ½ cup (60ml) olive oil
• 1 clove garlic minced.
• Salt & pepper

Method:

Add all ingredients to a glass jar and shake well until you can see all ingredients combined. Season to taste.

*Chefs note- this can be made well before serving, but will need to be shaken well again before drizzling over salad.