Specialising in producing the best quality lettuces for consumers, week-in and week out, throughout the year. Rainbow Fresh plants about 50 million lettuce seeds a year from which it grows 500 tonnes of lettuces.
“We grow from seed in rich fertile soil, at the mercy of Mother Nature!”
We are proud to have a store at the Adelaide Produce Markets and be working with the team at Market Fresh SA on the Support the Stores that Support Local Growers campaign
“Adelaide Plains is renowned for its market rich gardening due to its growing climate, rich loams soils and geographical location in relation to market distribution”
In a pan melt your butter and then add in the olive oil. Once hot, add the garlic and allow to cook until just fragrant and slightly browning. Add a pinch of salt and pepper. Add the Baby Chard and saute for one minute or until lightly wilted (the leaves will continue to wilt once taken off of the heat). Serve as an accompaniment.
Juliet's Oak Leaf Salad
Giangregorio Family Salad
Cos Lettuce 'Cups' with Roasted Tomato Vinagrette
Warm Salad of Baby Spinach, Heirloom Carrots & Goats Feta
Brooke's Mushroom & Baby Spinach Omlette
Citrus Prawn Salad with Sweet Mix Lettuce
Moon's Pork and Herb Salad
Naomi's Spinach Cob Dip
Oak Leaf, Cranberry & Smoked Turkey Salad
Rocket, Mushroom & Quinoa Salad
Juliet's Sauteed Baby Chard
Barbecued Flat Mushrooms with Rainbow Fresh Rocket & Basil Pesto
Lemon Pepper Chicken with Baby Chard
Roasted Sweet Potato and Feta Salad
Chicken San Choy Bow served in Caesar Cos
Tarragon Chicken & Baby Cos Caesar Wrap
Barbecued Mediterranean Vegetables with Rainbow fresh Salad Greens
Warm Chicken Salad
Spinach, Tuna & White Bean Salad
Spinach, Ricotta & Herb Fritters served with Red Onion Salsa