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Oak Leaf, Cranberry & Smoked Turkey Salad
Serves 4
Ingredients
- 2 packets oak leaf
- 1 apple (pink lady or red delicious), cored and thinly sliced in wedges
- ½ red onion, thinly sliced
- 400gm smoked turkey, medium slice, roughly torn into shreds
- 100gm pistachio kernels, toasted and lightly crushed
Cranberry dressing:
- ¾ cup dried cranberries, reconstituted
- Zest of one orange
- 2 tsp sugar
- ¼ cup red wine vinegar
- ½ - ¾ cup extra virgin olive oil
- salt and pepper to taste
Method:
To make dressing:
Process all ingredients except oil in a food processor or blender; with motor running, gradually add oil in a steady stream. Should yield approx. 2 cups. To store for future use, place in refrigerator.
To assemble salad:
In a large bowl, place oak leaves, apple, red onion and turkey and drizzle 3-4 tbsp of the cranberry dressing and toss to combine. Place on a serving platter, drizzle as little or as much of the dressing as you like and finish off with pistachio kernels.